African Journal of Biological Sciences

Editor-in-Chief

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Dr. Eugene A. Silow

ISSN

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2663-2187

Frequency

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Quarterly

Publication Format

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Open Access

Language

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English

Indexing/Listing

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CABI Abstracts (CAB Direct)

Chemical Abstracts Service (CAS)

EBSCO

DOAJ

EBSCO Essentials

Ulrichsweb™ - ProQuest

CNKI Scholar

AGRIS-FAO

  

 

Current Issue of African Journal of Biological Sciences

Volume 5, Issue 1, January 2023
Research article

Survey of Wild Fruits Consumed by Animals in the Forest Block of Ubangi Eco-region, Democratic Republic of the Congo | Open Access

Gbatea Kundana Amédée, Monizi Mawunu, Justin A. Asimonyo, Pius T. Mpiana, Constantin Lubini Ayingweu, Koto-Te-Nyiwa Ngbolua, Honoré Belesi Katula
Afr.J.Bio.Sc. 5(1) (2023), pp.1-13, DOI: https://doi.org/10.33472/AFJBS.5.1.2023.1-13
Received: 17/11/2022|Accepted: 08/12/2022|Published: 05/01/2023
Abstract | Full text | Download | XML
Research article

African Fermented Foods Are Valuable In Achieving Good Health In Sub-Saharan African | Open Access

Omololu E. Fagunwa, Adenike Akinsemolu , Afolake A. Olanbiwoninu
Afr.J.Bio.Sc. 5(1) (2023), pp.14-36, DOI: https://doi.org/10.33472/AFJBS.5.1.2023.14-36
Received: 20/11/2022|Accepted: 10/12/2022|Published: 08/01/2023
Abstract | Full text | Download | XML
Research article

Biodiversity and dynamics of Desmidiales (Zygnematophyceae) in mangrove waters of the Cameroon estuary: influence of some abiotic factors | Open Access

Eric Joselly Kouedeum Kueppo, Rodrigue Nanfack Dongmo, Janvier Kengne Tenkeu, Pascal Banga Medjo, Serge Hubert Zebaze Togouet
Afr.J.Bio.Sc. 5(1) (2023), pp.37-55, DOI: https://doi.org/10.33472/AFJBS.5.1.2023.37-55
Received: 23/11/2022|Accepted: 13/12/2022|Published: 13/01/2023
Abstract | Full text | Download | XML
Research article

Local uses and analysis of farmers' criteria to characterize the different morphotypes of Bambara groundnut in the department of Kantché (Zinder) | Open Access

Rabiou Abdou,Agbo So Timothée Kouassi,Sani Illia Abdoulmoumouni ,Bakasso Yacoubou
Afr.J.Bio.Sc. 5(1) (2023), pp.56-70, DOI: https://doi.org/10.33472/AFJBS.5.1.2023.56-70
Received: 29/11/2022|Accepted: 27/12/2022|Published: 25/01/2023
Abstract | Full text | Download | XML
Volume 5, Issue 2, April 2023
Research article

Measurement of protein percentage of some available foods for orchestrating food security and development sustainability | Open Access

Dip Bhowmik, Protup Kumer Sarker, Debabrata Karmakar, Yead Morshed Nibir, Nishat Tasnim, Paroma Arefin, Md. Rakibul Hasan, Rezaul Karim, Md. Rakibul Islam
Afr.J.Bio.Sc. 5(2) (2023), pp.01-15, DOI: https://doi.org/10.33472/AFJBS.5.2.2023.1-15
Received: 17/02/2023|Accepted: 08/03/2023|Published: 05/04/2023
Abstract | Full text | Download | XML
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